Sunday, May 29, 2011
Beef & Bean Casserole with Cheese Biscuits
Try out the beef and bean casserole from the Canadian Living Magazine which was D - LISH. Mine probably doesn't look as appetizing as the link... I am not food photographer, but what counts is my 7 year old even loved it. I did skip the molasses that the recipe calls for, since I didn't have any. I am not sure it needed it! A few other things I did were I used a red pepper (i find they are sweeter than the green). I also made my own buttermilk by adding 1 tbsp of vinegar into 1 cup of whole milk. You let that sit for 5 minutes and use it as buttermilk. I sauteed it all in a large frying pan since I don't own a dutch oven(what a shame)! Let me know if you try it out!!